To assist in the planning, organisation and supervision of all the activities of the department in ensuring a prompt and efficient service to guests, adhering to the quality standards of the Hotel

PROFILE:

• Holding S.C. / H.S.C. / Professional Certificates
• Be computer literate, including amongst others, good knowledge of MS Outlook, Word, Excel
• Have experience in the hotel industry will be an advantage
• Having good communication skills, both verbal and written
• Fluent in English and French, a third language will be an advantage
• Must be efficient, well organised, and be able to stay calm under pressure
• Must have a good memory of faces, as guests like to be remembered
• Roster: 6/1 involving morning, evening & night shifts.
• Readiness to perform odd hours of work, including working on Sundays, Public Holidays, Cyclonic Days and Special Days, i.e. Christmas’ & New Year’s Eve, etc.…