LUX* Grand Gaube is recruiting Sommelier. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices.

MAIN PURPOSE OF JOB

- To provide advice to guests in choosing the most appropriate wine to accompany their meal, and serves wine according to the highest standards.

- To act as our wine expert and create wine lists that pair with our food menus.

EXPERIENCE

The candidate should have the following experiences & qualifications

• 2 years of experience as a Sommelier, Assistant Sommelier, Wine Steward/Stewardess or similar role

• Minimum Form V or equivalent

• NTC 3 from Hotel School or equivalent

• Certification as a Sommelier or degree in hospitality is a plus

• 2-4 years of experience in Hotel or Institutional Catering Business

• 2-4 years of experience in F&B service

REQUIREMENTS

• An outgoing personality with excellent customer care skills 
• Planning and organising skills
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and which regions produce each type
• Knowledge of local vineyards and wineries
• Understanding of the winemaking process
• Excellent communication skills
• Clean Certificate of character is a must
• Food Handlers’ Medical Certificate
• Sales Oriented
• Ability to work as a team player
• Willingness to work on public holidays & weekends