Actively participates in the provision of excellent service to guests. Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.

• Actively participates in the provision of excellent service to guests.
• Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of products.
• Prepares food for special orders, buffet presentation, VIP parties, and other one off duties when required.
• Prepares all food items according to standard recipe and/or as specified on guest check to ensure consistency of products presented to guests.
• Prepares daily requisitions for supplies and food items.
• Keeps all refrigeration, equipment and storage and working areas in clean, working condition, in compliance with health and hygiene regulations.