Cook/Pastry Cook
- Riviere du Rempart
- Not disclosed
- Permanent
- Added 28/07/2017
- Closing 27/08/2017
Performs preparation of food items as per Standards
Qualifications Required :
- Basic theoretical knowlegde (secondary level - NTC 3 or equivalent) and/or prior professional experience.
Experience/Knowlegede Required :
- Working experience as Assistant Cook for 2-3 yeaqrs.