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Food / Beverages / Catering Jobs

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Not for me
  • Not disclosed
  • Added 18/01/2017
  • Flacq
  • Closing 25/01/2017

To work in close collaboration under the supervision of the Executive Chef.

Not for me

Greet and serve clients

Not for me
  • Not disclosed
  • Added 17/01/2017
  • Savanne
  • Closing 30/01/2017

Manage the daily operation of beach area giving priorities for customer service

Not for me
  • Not disclosed
  • Added 17/01/2017
  • Moka
  • Closing 16/02/2017

RESPONSIBILITIES Notre client recherche un Assistant Restaurant Manager qui prendra en charge le fonctionnement et la distribution de prestations au sein d’une structure de restauration. Ses principales missions seront de : - Organiser l’activité de l’équipe de restauration - Suivre et contrôl ...

Not for me
  • Not disclosed
  • Added 06/01/2017
  • Moka
  • Closing 05/02/2017

Moka'z restaurant, a subsidiary of ENL Lifestyle, situated at les Allées d'Helvétia Commercial Centre, is recruiting a full time Waiter/Waitress. Living in the Plaine Wilhems region will constitute an advantage.

Not for me
  • 10,000 - 20,000
  • Added 16/01/2017
  • Port Louis
  • Closing 15/02/2017

Assistant Production Manager

Not for me
  • Not disclosed
  • Added 16/01/2017
  • Grand Port
  • Closing 15/02/2017

RESPONSIBILITIES 1. To ensure that guests are provided with drinks and food at the Airport Lounge 2. To assist in the preparation of mise en place for service as required 3. To uphold good housekeeping practices, ensuring a safe, clean, tidy and pleasant working environment 4. To ensure the ...

Not for me

Serve food and beverages in F&B outlets for consumption by guests as per Standards

Not for me

Requirements: • Form V (or equivalent) • NTC 3 Electronic or any relevant professional technical training and qualification in electronics • Strong Communication and Leadership Skills

Not for me
  • 10,000 - 20,000
  • Added 13/01/2017
  • Moka
  • Closing 12/02/2017

RESPONSIBILITIES Be able to work under pressure independently and in a team to meet the company's exigencies Maintain highest standards of hygiene EXPERIENCE NTC 3 or equivalent and/or prior professional experience At least 2 years experience in a similar position Ready to work odd hours / ...

Not for me
  • 10,000 - 20,000
  • Added 13/01/2017
  • Moka
  • Closing 12/02/2017

RESPONSIBILITIES Be able to work under pressure independently and in a team to meet the company's exigencies Maintain highest standards of hygiene EXPERIENCE NTC 3 or equivalent and/or prior professional experience At least 2 years experience in a similar position Ready to work odd hours / ...

Not for me

Candidate with proven experience as Waiter or Barman will definitely be prioritized

Not for me
  • Not disclosed
  • Added 13/01/2017
  • Port Louis
  • Closing 12/02/2017

QUALIFICATIONS School Certificate and NTC 3 from Hotel School of Mauritius or equival

Not for me

RESPONSIBILITIES To welcome and seat guests politely, to take orders for food and drinks, and to assist the Chef de Rang in delivering professional and friendly service to guests in restaurants, bars, rooms and during various catering functions, as per the Hotel’s standards.

Not for me
  • Not disclosed
  • Added 12/01/2017
  • Pamplemousses
  • Closing 11/02/2017

* Young motivated cooks aged 20 - 25 * Minimum School Certificate level Training/ apprenticeship at Hotel school NAS * Ability to work morning and night shifts * Passionate and curious about Fine dining Cuisine * Experience:1 - 2 years in hotels, school leavers will be considered. ...

Not for me
  • Not disclosed
  • Added 12/01/2017
  • Mauritius
  • Closing 11/02/2017

- Assist the Food & Beverage Director in training, coaching team members to achieve high quality level of service at all times Is responsible for continually focusing on achieving: - Hotel profitability - Guest satisfaction targets and team member satisfaction goals;

Not for me
  • 21,000 - 30,000
  • Added 11/01/2017
  • Flacq
  • Closing 31/01/2017

Assist the Outlet Manager in the respective outlet.

Not for me
  • Not disclosed
  • Added 10/01/2017
  • Port Louis
  • Closing 31/01/2017

RESPONSIBILITIES • Ensure the smooth running of the Coffee Lounge • Supervise and support the baritas working in the coffee lounge, so as to effectively and safely discharge the outlet’s aims and objectives. • Prepare and serve hot or cold beverages in a fast and efficient manner. • Greet all ...

Not for me
  • 10,000 - 20,000
  • Added 10/01/2017
  • Moka
  • Closing 09/02/2017

Wine & Spirits Sales Representative

Not for me
  • 10,000 - 20,000
  • Added 10/01/2017
  • Flacq
  • Closing 09/02/2017

Wine & Spirit Sales Representative

Not for me
  • Not disclosed
  • Added 10/01/2017
  • Black River
  • Closing 09/02/2017

Good Communication Skill - Fluent in English and French - 3rd Language would be an advantage Can easily manage a team of 4 and 5 person.

Not for me
  • Not disclosed
  • Added 10/01/2017
  • Black River
  • Closing 28/01/2017

Great Communication skills - Fluent in English and French and a third Language will be an advantage. Body Language person and always smiley.

Not for me
  • Not disclosed
  • Added 04/01/2017
  • Black River
  • Closing 03/02/2017

Responsible for a quick and prompt service to the guest with a happy attitude and up to the high standards. To ensure that guests needs and requirements are met and even exceeded.

Not for me
  • Not disclosed
  • Added 06/01/2017
  • Black River
  • Closing 05/02/2017

To prepare & provide the highest quality food in his/ her area, maintaining utmost hygiene & sanitation in order to achieve the optimum level of guest satisfaction and profitability in an atmosphere of high individual morale.

Not for me
  • Not disclosed
  • Added 10/01/2017
  • Black River
  • Closing 09/02/2017

Ensure guest satisfaction by delivering quality products. Assist the Executive Chef in standardizing new recipes for outlets, adhere to hygiene and safety standards, control food costs and assist in daily operations.

Not for me

answer telephone, screen and direct calls take and relay messages •greet persons entering organisation •direct persons to correct destination •deal with queries from the public and customers •provide general administrative and clerical support •tidy and maintain the reception area

Not for me
  • 76,000 - 100,000
  • Added 09/01/2017
  • Overseas
  • Closing 08/02/2017

. Gestion du personnel . Gestion des achats . Gestion clientèle et commercial . Gestion des reporting financier et analytiques . Organisation et animation des reunions mensuelles . Encadré et supervise les Responsables des Services

Not for me

Performs preparation of food items as per Standards

Not for me
  • Not disclosed
  • Added 07/01/2017
  • Black River
  • Closing 22/01/2017

Supervise the Mise-en-place to ensure the readiness of the restaurant to welcome and serve the guests.

Not for me
  • Not disclosed
  • Added 07/01/2017
  • Pamplemousses
  • Closing 06/02/2017

RESPONSIBILITIES To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department. QUALIFICATIONS • At least a School Certificate or equivalent qualifications. • National Certificate Level 3 in Food Production ...

Not for me
  • Not disclosed
  • Added 07/01/2017
  • Pamplemousses
  • Closing 06/02/2017

RESPONSIBILITIES To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department. EXPERIENCE - 2-4 working experience as Assistant Cook in a Catering or 4*-5* Hotel environment. OTHER REQUIREMENTS • A Minimu ...

Not for me
  • 10,000 - 20,000
  • Added 07/01/2017
  • Port Louis
  • Closing 06/02/2017

RESPONSIBILITIES Generate invoices using Pastel software Take teleorders from customers EXPERIENCE No previous experience required QUALIFICATIONS Min Sc with Mathemati ...

Not for me
  • 31,000 - 40,000
  • Added 07/01/2017
  • Port Louis
  • Closing 06/02/2017

RESPONSIBILITIES Overall management of store Ensure stock rotation Stock management Ordering of raw materials Liaising with suppliers EXPERIENCE at least 3 years experience in storekeeping/purchasing QUALIFICATIONS Minimum HSC with Mathematics Valid driving licence Must possess strong leade ...

Not for me
  • 31,000 - 40,000
  • Added 07/01/2017
  • Port Louis
  • Closing 06/02/2017

RESPONSIBILITIES Control and supervise production lines Ensure optimum productivity whilst achieving targeted quality standards EXPERIENCE at least 3 years in a supervisory position QUALIFICATIONS HSC in Science subjects Valid driving licen ...

Not for me
  • 31,000 - 40,000
  • Added 07/01/2017
  • Port Louis
  • Closing 06/02/2017

RESPONSIBILITIES Reporting to QA Manager/Assistant QA Manager Provide technical guidance to customers Maintain customer relations and address customer complaints Writing of reports clearly and accurately Conduct quality checks and ensure compliance with our Food Safety/Quality standards QUALIF ...

Not for me
  • 21,000 - 30,000
  • Added 07/01/2017
  • Port Louis
  • Closing 06/02/2017

RESPONSIBILITIES Ensure products are according to established standards EXPERIENCE At least 1 year experience in a similar position QUALIFICATIONS Min SC science subjuec ...

Not for me
  • 10,000 - 20,000
  • Added 07/01/2017
  • Port Louis
  • Closing 06/02/2017

RESPONSIBILITIES Generate invoices using Pastel software Take teleorders from customers EXPERIENCE No previous experience required QUALIFICATIONS Min Sc with Mathemati ...

Not for me
  • 10,000 - 20,000
  • Added 07/01/2017
  • Port Louis
  • Closing 06/02/2017

RESPONSIBILITIES To weigh and label products according to orders received QUALIFICATIONS Min SC with Mathematics ...

Not for me
  • Negotiable
  • Added 06/01/2017
  • Savanne
  • Closing 05/02/2017

• HSC level or equivalent / SC level with professional training and experience • At least 5 years work-related experience in F&B operation with at least 2 years in a supervisory position

Not for me
  • Negotiable
  • Added 06/01/2017
  • Savanne
  • Closing 05/02/2017

• SC / HSC level or equivalent with professional training and experience • Diploma with specialization in F&B from a recognized institution

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