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Food / Beverages / Catering Jobs

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Not for me
  • 10,000 - 20,000
  • Added 23/02/2017
  • Black River
  • Closing 06/03/2017

To prepare, bake and decorate pastries, cakes and other dough or pastry-based confectioneries.

Not for me

Make and package food products as well as maintaining food safety standards within the outlets

Not for me
  • Not disclosed
  • Added 22/02/2017
  • Port Louis
  • Closing 24/03/2017

Attend and serve customers with food and drink as requested

Not for me

The Café LUX* Barista will be serving a wide range of customers of the Café LUX* outlet.

Not for me
  • Not disclosed
  • Added 22/02/2017
  • Port Louis
  • Closing 24/03/2017

In charge for cooking, preparing and presenting food for customers.

Not for me
  • Not disclosed
  • Added 22/02/2017
  • Black River
  • Closing 24/03/2017

• Higher School Certificate at least or equivalent • Training in Secretarial or Administrative duties would be an advantage • Fluent in French and English, both written and spoken • Computer literacy including hotel management system such as Opera, Micros, Win HMS…

Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

SUMMARY The Cashier / Order Takeris responsible under the general guidance and supervision of the Restaurant Outlet Manager to take all guests orders and controlling the billing of the hotel guests. DUTIES AND RESPONSIBILITIES: • Be knowledgeable of all items on the menu. • Be knowledgeable ...

Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

JOB SUMMARY The Driver’s duties include transportation of team members, departures, Airport transfers and proper maintenance of his/her vehicle while also ensuring safe driving at all times. DUTIES AND RESPONSIBILITIES: 1. Guest Satisfaction: • To report for duty as per the rota, clean and ti ...

Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

JOB SUMMARY: The Demi Chef de Partie works under the supervision of the Chef de Partie to maintain service and quality standards as defined by Constance Le Prince Maurice Hotel at the Team Restaurant. He/she is responsible to coordinate and to control the activity of the Team Restaurant. DUTI ...

Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

JOB SUMMARY: The Kitchen commis is responsible of all precooking and cooking of all plates. DUTIES AND RESPONSIBILITIES: • Check the meals of the day • Liaise with the butcher on the amount of meat required for the day • Check the fridge and thereafter informs the Chef and the requisition for ...

Not for me

Is responsible for cleaning the dishes and cutlery used in the service and all the equipment used in the kitchen

Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

JOB SUMMARY: The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Pastry to the highest standards and in accordance to the standard operating procedures as emanated by the Pastry Chef. Ensures proper sanitation in the outlet kitchen under his ...

Not for me

We are looking for a skilled waiter/waitress to take orders and deliver food and beverages to our customers. Ultimately, you should be able to provide an excellent overall guest experience.

Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

JOB SUMMARY: The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Pastry to the highest standards and in accordance to the standard operating procedures as emanated by the Pastry Chef. Ensures proper sanitation in the outlet kitchen under his ...

Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

SUMMARY The Steward is responsible to maintain the cleanliness and sanitation of the Kitchen and its related outlets and premises, garbage rooms and to ensure a constant supply and control of all operating equipment for the Kitchen Dept. in a manner consistent with the standards required by the ...

Not for me
  • Not disclosed
  • Added 22/02/2017
  • Savanne
  • Closing 24/03/2017

RESPONSIBILITIES 1. His or her key role is to be able to advise the guests according to their personal needs i.e. it can be related to their taste, the food and wine pairing, the occasion or the budget. 2. While considering the clientele and the food served, the sommelier’s responsibilities als ...

Not for me
  • Less Than 10,000
  • Added 22/02/2017
  • Port Louis
  • Closing 24/03/2017

Looking for maid to work in an office

Not for me
  • Not disclosed
  • Added 21/02/2017
  • Black River
  • Closing 20/03/2017

The Minibar Attendant is responsible of maintaining high levels of Minibar facilities and services to all guests at all times.

Not for me
  • 10,000 - 20,000
  • Added 21/02/2017
  • Black River
  • Closing 28/02/2017

Provides efficient and prompt service to guests in all F&B outlets, as well as in outside catering function, adheres to the Hotel’s rules & regulations and performs ancillary duties.

Not for me
  • 10,000 - 20,000
  • Added 21/02/2017
  • Black River
  • Closing 28/02/2017

Provides efficient and prompt service to guests in all F&B outlets, as well as in outside catering functions according to hotel standards and procedures

Not for me
  • Not disclosed
  • Added 21/02/2017
  • Pamplemousses
  • Closing 22/03/2017

· Gérer l’intendance d’une maison particulière · Gérer la flotte de véhicules et les obligations administratives · Gérer et contrôler le personnel de maison · Apporter un confort hôtelier à la famille de l’employeur · Approvisionner et préparer des repas

Not for me

Adecco is an International HR and Consultancy firm. Our client, a fast growing and moving organisation in the construction and hospitality sector is looking for a Restaurant Manager.

Not for me
  • Not disclosed
  • Added 20/02/2017
  • Moka
  • Closing 22/03/2017

RESPONSIBILITIES Notre client recherche un Assistant Restaurant Manager qui prendra en charge le fonctionnement et la distribution de prestations au sein d’une structure de restauration. Ses principales missions seront de : - Organiser l’activité de l’équipe de restauration - Suivre et contrôl ...

Not for me

Performs preparation of food items as per Standards

Not for me

Prepares beverages of the different bars and delivers effective and efficient service to guests as per Standards

Not for me

Serve food and beverages in F&B outlets for consumption by guests as per Standards

Not for me

PROFILE: • Ready to perform odd hours of work, including Sundays, Public ,Holidays and cyclonic days; • Having a pleasant and outgoing personality; • Fluent in both English and French; • Able to demonstrate excellent leadership and communication skills

Not for me

Provides efficient and prompt service to guests in accordance with Hotel standards and procedures, adheres to Hotel rules & regulations and performs ancillary duties.

Not for me

Provides efficient and prompt service to guests in accordance with Hotel standards and procedures, adheres to Hotel rules & regulations and performs ancillary duties.

Not for me

Serve food and beverages in F&B outlets for consumption by guests as per Standards

Not for me

RESPONSIBILITIES To welcome and seat guests politely, to take orders for food and drinks, and to assist the Chef de Rang in delivering professional and friendly service to guests in restaurants, bars, rooms and during various catering functions, as per the Hotel’s standards. EXPERIENCE - No e ...

Not for me

Ocean Basket restaurant, a subsidiary of ENL Lifestyle, situated at Bagatelle Mall, is recruiting a Sushi Attendant. Living in the Plaine Wilhems region will constitute an advantage.

Not for me
  • 31,000 - 40,000
  • Added 17/02/2017
  • Pamplemousses
  • Closing 06/03/2017

The Assistant F&B Manager is responsible for managing the daily operations of the Food and Beverages outlets, providing strategic leadership and direction to ensure the food and beverage operations achieve its goals.

Not for me

RESPONSABILITÉ: Maintenance et réparation des machines a café.

Not for me
  • 10,000 - 20,000
  • Added 17/02/2017
  • Black River
  • Closing 24/02/2017

PROFILE: • Ready to perform odd hours of work, including Sundays, Public ,Holidays and cyclonic days; • Having a pleasant and outgoing personality; • Fluent in both English and French; • Able to demonstrate excellent leadership and communication skills

Not for me

At lest 5 years experience in post Creative To be able to work within a team

Not for me

answer telephone, screen and direct calls take and relay messages •greet persons entering organisation •direct persons to correct destination •deal with queries from the public and customers •provide general administrative and clerical support •tidy and maintain the reception area

Not for me
  • Not disclosed
  • Added 15/02/2017
  • Black River
  • Closing 01/03/2017

Performs preparation work for food items for the various outlets and actively participates in all food production areas of the kitchen.

Not for me
  • Not disclosed
  • Added 14/02/2017
  • Flacq
  • Closing 16/03/2017

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.

Not for me
  • Negotiable
  • Added 15/02/2017
  • Port Louis
  • Closing 01/03/2017

Successful candidate will be responsible for managing the flow of documents and packages within the organisation and with business partners

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