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Veranda Grand Baie Hotel & Spa

Veranda Grand Baie Hotel & Spa

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Veranda Grand Baie Hotel & Spa Jobs
(3)

Sous Chef

Plan, organise and control activities of department to ensure efficient service and profitable operation as per SOPs.

Chef de Partie ( Baker or Pastry )

Supervise activities in section of kitchen to ensure efficient preparation of food as per Standards.

Entertainer(Gym instructor, Sport Instructor, Musician, Sport entertainer…)

Participate in sports and leisure activities to entertain guests in hotel in related field as per standards.

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