RESPONSIBILITIES Perform mise-en-place by replacing solied linen, arranging tables and chairs, cleaning and setting cutleries, glasses and plates Place condiments holders, bread, butter, cutleries, napkins on console for use when required Receive Micros bons de commande from Head Waiter with ...
RESPONSIBILITIES Welcome guests and present treatment card, proposing specialities and promoting sales Perform mise en place of treatment room to ensure readiness of treatment room to accommodate guests Ensure treatment and/or therapy programme following fiches techniques and SOPs Anticipate g ...
The responsibility of a Assistant Head Housekeeper is to plan, implement, organise and coordinate the smooth and efficient operation of the Housekeeping department on a daily basis.
JOB SUMMARY The Guest Relations Officer is responsible to look after the guests and therefore organising their reservations, arrivals, in house stay, requests and departures.
The Electrician is responsible to operate, trouble-shooting, repair & carry out preventive maintenance of all electrical power supply, lighting system, and electrical equipment within the hotel according to schedule, as assigned by the supervisors in accordance with the departmental standard.
The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef.
The Assistant Maintenance Manager oversee and coordinate the employees who maintain and repair electrical, plumbing, ventilation and other building systems.
The Entertainer is responsible for providing an exceptional entertainment programme for guests during their entire vacation by creating a pleasant and enjoyable atmosphere.