Waiter / Waitress / Barman

Waiter / Waitress / Barman

MAIN DUTIES

 Welcome members/guests and provide a high standard of service in the F&B outlets

Contribute globally to members/guesst satisfaction through the quality of his/her work and exemplary behavior

To set up tables and do mise-en-place related to food and beverages requirements

To pick up food and beverages at the respective preparation areas and deliver as and when required at F&B outlets

Serving drinks and snacks to members/guests

Monitor Bar transaction

Checks stock levels of the bar, prepare requisitions and ensure that they are supplied on time

Presents bill to members and ensure that they are signed or paid and post same on the system

Properly utilise all the materials and equipment made available to the bar and performs inventories

Ensure that closing down procedures are followed

Neatly displays bottles and polished glasses on shelves as instructed

Ensure cleanliness of furniture, fixtures and equipment in respective bar

To maintain clean and tidy areas, including storage areas and equipments used during his/her work shift

Must be ready to work early morning, morning or evening shifts, on Sundays or Public Holidays

 REQUIREMENTS

 Minimum Form 3 education

Minimum 2 years experience in the same field

Fluent in English and French minimum

Acceptable Qualifications from Hotel School (NC3 / NC4) – Restaurant/Bar

Dynamic and motivated

Willing to learn

Team worker

Must be pleasant, smiling and charming

Coordination to carry plates or trays without dropping anything.

Personal Qualities: Organisational Skills, Planning and good communication.

Must be willing to learn standards and abide by rules and regulations in place

Must have good values and polite manners

Must be extrovert

Grooming: must be well groomed, piercings not allowed on duty

Ability to remain calm and professional with difficult customers.