EXPERIENCE MINIMUM OF 2 YEARS IN THE SAID FIELD In the region of Black River, Plaine Wilhems and South
RESPONSIBILITIES • Supervise the duties of all stewarding department employees, facilities, operation and costs. • Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services. • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. • Ensure water temperature, and chemical levels are appropriate for cleaning and documented. • Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock. • Assist Chefs and kitchen staff with various tasks as needed. • Check more specifically the proper use of chemicals and washing accessories. • Assist in the stock take of equipment and other items as required. • Work with all departments to ensure items that are required for service are available when needed. • Take all necessary actions to reduce the loss of silverware / flatware. • Supervises employees ability to follow loss prevention policies to prevent accidents and control costs..