Sommelier
- Flacq
- Not disclosed
- Permanent
- Added 20/04/2017
- Closing 28/04/2017
The Sommelier is responsible to supervise the day-to-day operation of the hotel’s wine stock. He maintains quality standards in conformity to Constance corporate identity.
DUTIES AND RESPONSIBILITIES
- Plan, co-ordinate and control all wine organization and activities.
- Apply and ensure application of standards and procedures as define in the operating manual.
- Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service.
- Make sure that all material and equipment made available for wine service is correctly used and participates in inventory taking.
- To be able to manage the wine service in the different outlets and to have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.
- To guide guests in their choice of wine to accompany their food and to advice them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.
- To work closely with the Head Sommelier to compile the wine list.
- To ensure that all stock deliveries are properly documented and stored to the correct temperature to prevent the minimum wastage.
- To assist the Head Sommelier in training other staff on wine knowledge.
JOB REQUIREMENTS
- Ability to work within the standards of the Hotel
- Knowledge of the different wines at the cave of the Hotel
- Professional and customer oriented
- Handling guest’s complaints
- Miniumum one year of experience