Restaurant Manager (2418-RMGR)

Our client is seeking to recruit a dynamic Restaurant Manager who will report to the Food and Beverages Manager.

Responsibilities:

• Pre-opening responsibilities: Menu design, equipment and dining room setup, follow-up on fit-out and operating permits, etc.
• Responsible for the overall operation and performance of the outlet.
• Leading and training of staff for a smooth service to customers.
• Welcome and greet customers, make them feel at ease and ascertain their needs and wants with a view to satisfying them.
• Preparing reports for management such as sales reports, customer satisfaction reports, attendance reports, etc.
• Organize proper rostering among staff for running the operation in a smooth way.
• Participate in the elaboration of special events within the premises of the food outlet in order to promote sales while at the same time introducing quality entertainment to customers.
• Manage point-of-sale processes, cash & card sales reconciliations, etc.
• Any other cognate duties.

Profile:

• Minimum of 3 years experience as Manager in a commercial food retail environment.
• Preferably holder of a Higher National Diploma or degree in hospitality Management.
• Knowledge of cost control, food cost management, menu engineering, P&L analysis.
• Computer literate – Microsoft tools / POS / internet.
• People Management skills within a restaurant.
• Holder of a valid Food handler’s certificate.
• Holder of a clean certificate of character & a valid driving license.
• Good analytical skills
• Self-disciplined and self-driven
• Team player.
• Pro-active
• Result-oriented and customer focused
• Available to work odd hours / on Sundays / on public holidays.
• Be able to join by latest end of June 2024.
• For pre-opening of the restaurant the Restaurant Manager will work from Monday to Friday.
• After pre-opening it will be Monday to Sunday on a roster basis.