• Coordinate fish species/origin data flow.
• Supervise and ensure proper fish cleaning operations.
• Enforce GMP, HACCP, and quality standards.
• Manage equipment distribution and collection.
• Ensure compliance with social standards (SA8000).
• Provide on-the-job training.
- Coordinate information flow on fish species and origins.
- Supervise and ensure proper fish cleaning operations as instructed by management.
- Enforce compliance with GMP, HACCP, and cleaning/grading procedures.
- Monitor quality parameters and ensure social compliance (e.g., SA8000).
- Manage distribution and collection of equipment.
- Provide on-the-job training to staff