To prepare, bake and decorate pastries, cakes and other dough or pastry-based confectioneries.
Pastry cooks prepare, bake and decorate pastries, cakes and other dough or pastry-based confectioneries.
Consult recipes in order to plan their products, or may make cakes and other pastry-goods to order.
Weigh and measure ingredients, combine them, shape baking mixtures, bake them in ovens, and glaze or decorate them.
Pastry cooks also clean ovens and cooking equipment.