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Maintenance Executive - Leisure Cluster

  • Savanne
  • Not disclosed
  • Permanent
  • Added 09/12/2025 
  • Closing 08/01/2026
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We're looking for a talented 'Maintenance Executive' for our Leisure Cluster.

 

Overview of the role:
Based primarily at the Chamarel office (with presence at the Bagatelle office each Monday), the Maintenance Executive oversees all technical, electrical, and mechanical operations across the Leisure Cluster. His responsibilities mainly cover preventive and corrective maintenance, coordination with service providers, upkeep of equipment and utilities, and support for maintenance planning across the two Chamarel sites - 7 Coloured Earth and Le Chamarel Restaurant. The role ensures that facilities operate safely, efficiently, and in line with operational and compliance standards, supporting business continuity and long-term asset performance.
Key Responsibilities:
  • Plan, implement, and monitor preventive and corrective maintenance programs for all facilities and equipment.
  • Supervise day-to-day maintenance operations, ensuring timely response to technical issues and service requests.
  • Inspect installations and systems (electrical, mechanical, plumbing, air-conditioning, fire safety, etc.) to ensure compliance and functionality.
  • Coordinate and control work performed by external contractors, ensuring quality, cost, and safety standards are respected.
  • Support Capex and Opex budgeting processes; track expenses and prepare monthly maintenance forecasts.
  • Maintain accurate maintenance logs, checklists, and statutory documentation (permits, safety inspections, etc.).
  • Lead, train, and coach maintenance team members, ensuring performance and adherence to safety and operational standards.
  • Enforce discipline, punctuality, and attendance management within the team.
  • Promote and maintain a culture of safety and sustainability in all maintenance activities.
  • Oversee inventory of tools, spare parts, and materials, ensuring optimal stock levels and cost control.
  • Ensure housekeeping and safety standards in all technical and plant areas.
  • Collaborate with management on refurbishment, upgrade, and infrastructural projects.
  • Report regularly on maintenance performance, costs, and compliance status.
Ideal Candidate Profile:
  • Diploma or equivalent technical certificates in Electrical, Mechanical, or Building Services.
  • Minimum 3 years’ experience in maintenance operations, ideally in the hospitality, F&B, or commercial sector.
  • Strong knowledge of corrective and preventive maintenance procedures.
  • Sound understanding of electrical, plumbing and HVAC systems.
  • Computer literate, with ability to use maintenance systems or MS Office tools for reporting and planning.
  • Excellent leadership, communication and problem-solving skills.
  • Strong sense of responsibility, organization and attention to detail.
What's in it for you? 
  • Medical Insurance – Benefit from medical coverage, for you and your dependent(s), with 50% company contribution.
  • 24Hrs Personal Accident Cover – Up to Rs 100,000 cover for accidents, 24/7.
  • Pension Scheme – Enjoy a pension plan with company contributions for your future.
  • Company Doctor Services– Free on-site medical consultations for your health needs.
  • Performance Bonus – Earn a bonus for your hard work.
  • Incredible discounts at our restaurants – Save 25% at Domino’s Pizza and 15% at Ocean Basket.
  • Exclusive Employee Discounts – Benefit from a wide range of discounts with ER Group Mobile App (MyExperience).
  • Wedding & Newborn Gifts – Celebrate major life events with special company gifts.
  • Instant Leave Benefits – Earn 1 annual and 1 sick leave monthly from day one.
  • Birthday Leave – Celebrate your Birthday with 1 additional day on top of your entitled local leave.
  • Career Growth & Internal Mobility – Find diverse career and internal mobility options within our various clusters.
  • Learning & Development – Grow with training and development opportunities through our Training Academy.

ER Hospitality

ER Hospitality

 

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