Kitchen Coordinator

ROLE RESPONSIBILITIES

1

Take part in training and implement accordingly

2

Keep superior informed about all unusual matters concerning any plans affecting his/her area

3

Adapt to unexpected situation

4

Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment

5

Abide to  grooming  in accordance with hotel’s standards

6

Roster – Follow up and formatting Kitchen Rosters

7

Ensure that Vipertex is being updated on a daily basis

8

Ensure proper leave management for kitchen team

9

Participate actively in Eco Standard/Sustainable Responsibility set by the hotel

10

Ensure energy saving (electricity and water)

11

Comply with Quality Management System, HACCP and S&H regulations and policies

12

Receive and examine work programmes from superior

13

Respect and apply SOP

14

Ensure compliance to all safety standards

15

Respect procedures for food handling purposes

16

Ensure the cleaning of the workplace

17

Follow up and act according to HR Procedure

18

Follow up of Uniforms desclaimer from process

19

Record of all overtime with reason on excel format

20

Monthly report of overtime as per standard format

21

Ensure that operation related information is being communicated to the Kitchen Operation Team and Outlet Chefs

22

Comply with all the sustainability commitments and practices implemented within business units

23

Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society