Kitchen Chef

• HSC level or equivalent / SC level with professional training and experience • Diploma with specialisation in Food Production from a recognized institution Specialty Chef on Tepanyaki/Asian Street Food Cuisine

• Ensure respective TMs are operating as per Quality Management System

• Ensure respective TMs are operating as per S&H regulations and policies

• Participate in food production as and when required

• Ensure that kitchen operations is manned and operated as per instructions

• Ensure proper housekeeping in the kitchen

• Control quality of food by tasting and verifying texture and consistency

• Assist his Superior to:

Manage and controls of his/her Outlet and stewarding department

• Monitor and controls inventories of work equipment, control of expenses (Breakages, linen, materials, etc.).

• Monitor the outlet’s operation equipment in collaboration with stewarding

• Prepare requisitions of supplies as per standards and control food cost and section budget

• Assist his Superior to:

• Ensure a roper manning during the shift

• Prepare the outlet budget (Capex, Opex etc).

• Manage the budget efficiently and effectively

Prepare all “fiches techniques” and submit it to cost controller for fixing of price