Internal Controller

The Internal Controller is responsible in implementing sound internal control system, ensuring adherence to establish control procedures and identifying areas of weaknesses to bring continuous improvement to enhance the effectiveness and efficiency of control and governance procedures.

• To review food & beverage cost report.

• To review costing & pricing set by Kitchen Chef.

• Regular sample checks to ensure no material is issued out from the store without requisition or approval from respective Head of departments.
• Involvement in formal negotiation for annual and large contracts involving inventory items
• Verify billing done on POS through reports such as Check Tender Details, Product Mix Revenue, Daily Sales, among others
• Spot checks to be carried out on receiving department to ensure that the scales are correct and goods are checked for quality
• Regular sample checks to ensure no material is issued out from the store without requisition or approval from respective Head of departments
• Check invoices against receiving record and compare them with Purchase Order and Purchase Request and to ensure that all invoices are stamped and signed by the authorized person
• Verification of stock prices set and updated on system

• Ensure that deviations if any, from procedures and controls are reported to the direct reporting line for immediate actions.

• Check invoices against receiving record and compare them with Purchase Order and Purchase Request.

• Follow-up on open Purchase Orders.