Hostel Cook

Food preparation in dormitories for the guest workers

• Plan, prepare, and cook daily meals for guest workers
• Ensure meals are served on time 
• Follow strict hygiene protocols in food handling, preparation, and storage.
• Assist the Hostel Manager to develop weekly menus
• To assist the Hostel Manager in the implementation and monitoring of the food safety plan
• Ensure that cleaning and sanitation protocols are adhered to in kitchen and storage areas
• Inventory Management. Monitor stock levels, request supplies, and minimize food wastage.