Head Sommelier

Create wine experiences by advising guests on wine and after dinner drinks choices while serving them with accuracy and flair.

• Responsible for assisting and ensuring that the beverage sales forecasted for the restaurant are met.
• Strive to meet target cost of sales and ensuring that all Team Members are aware of the targets in the department, including the monthly sales target.
• Budgeting.
• Take an active interest in the bar team and bar service integrating to become a flexible workforce to support at peak times.
• Conduct workshops for all Team Members to improve knowledge & liaise with suppliers to arrange frequent product knowledge training in both wine and spirits.
• Other cognate duties.