This job is expired

Head Baker

  • Flacq
  • 41,000 - 50,000
  • Permanent
  • Added 05/02/2018 
  • Closing 28/02/2018

To plan and implement the smooth operation of the bakery on a daily basis and be responsible for the preparation and production of all baked food according to the Hotel’s standard recipes.

 

  • Actively participates in and oversees the provision of excellent service to guests.
  • Converses with guests, whenever possible and appropriate, to obtain feedback and suggestions for improvement.
  • Handles customer complaints efficiently through appropriate interaction and/or referral to the Executive Sous-Chef.

 

LUX* Belle Mare

LUX* Belle Mare

 
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