F&B Coordinator
- Riviere du Rempart
- Negotiable
- Permanent
- Added 04/07/2025
- Closing 03/08/2025
- Manil Jheelan
* Check buffet set up/cleanlinees/presentation and completeness * Verify tags: correct labelling/allergen info and language accuracy. * Welcome guest during breakfast and assist with needs or feedback. * Ensure smooth service in coordination with the service and kitchen team.
| Verify lunch and dinner menu with chef + tags |
| Ensure the menu and tags information are correctly communicated to Restaurant Mgr of Ass F&B Mgr. |
| Cross-check menu,reprint if needed and deliver to person corncern. |
| To do internal audit 2 times a week according (SGS OR HAACP) |
| Prepare CSI (Customer Satisfaction Index) report. |
| Analyse trend and identify recurring issues. |
| Raise issues to F&B Mgr and teams. |
| Highlight critical feedback. |
| Propose action plan for resolution. |
| Follow up for the upcoming events |
| Confirm event details (menu,guest count,set up). |
| Coordinate with kitchen and service team. |
| Follow up of PR (Purchase Request) |
| Ensure timely approvals and deliveries |
| Communicate with CPO if delays occur. |
| Monitors F&B related emails. |
| Respond urgent request. |
| Flag important updates to the manager. |
Veranda Paul & Virginie Hotel & Spa
- Royal Road, Grand Gaube, Mauritius, Grand-Gaube, Mauritius
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