Executive Sous Chef

• Diploma with specialisation in Food Production from a recognized institution • Experience in 5 star cuisine in an international environment essential • At least 8 years work-related experience in a supervisory position in Kitchen operation

• Ensure respective TMs are operating as per Quality Management System

• Ensure respective TMs are operating as per S&H regulations and policies

• Ensure that kitchen operations is manned and operated as per instructions

• Ensure smooth and satisfactory hand-over between shifts

• Ensure proper grooming of team members as per standard

• Ensure proper housekeeping in the kitchen

• Control quality of food by tasting and verifying texture and consistency

• Participate in food production as and when required

• Assist Executive Chef to:

Manage and control his/her Kitchen and stewarding department