Executive Chef
- Riviere du Rempart
- Not disclosed
- Permanent
- Added 24/02/2026
- Closing 26/03/2026
- Mrs Padmah Narayya
LUX* Grand Gaube is recruiting Executive Chef
The incumbent will be responsible to:
•Supervise and ensure that the preparation and presentation of all food items are in accordance with the resort's Standard Operating Procedures and Health & Safety guidelines.
•Ensure high standards and high quality dishes are delivered.
•Actively participate in the development of menus and recipes based on current trends and Guests’ needs.
•Work closely with the General Manager, Executive Assistant Manager – Food & Beverage and Food & Beverage Manager in the development of new strategies and special events to maximise upselling opportunities in the Food & Beverage department.
•Participate actively in the preparation of budgets and implementation of effective control of food cost.
•Oversee and coordinate the Kitchen and Stewarding departments as well as participate in Team Members’ roster planning to ensure the smooth and efficient running of operations.
•Lead the Kitchen and Stewarding Teams by enhancing mutual trust, encouraging subordinates to give their best.
•Ensure consistent delivery of on-the-job training to develop knowledge and competencies of subordinates as well as to promote the standards of quality food items, presentation and service.
•Demonstrate proficiency in safe food handling and HACCP.
•Communicate with Guests as well as ensure that service quality standards and Guest satisfaction are maintained at all times.
