Executive Chef

Assist in all the Kitchen operations as per SOPs Supervise the performance of the outlet TM and carries out routine inspections Conduct interviews, selection and recruitment of team members

Take part in training and implement accordingly

Identify departmental trainers, assign training responsibilities and meet with departmental trainers monthly

Develop and implement training plans for the Department together with HR/Training department

Act as a coach

Ensure that discipline prevails within the team and communicates any disciplinary issues to HR 

Build efficient team by taking interest in their welfare, safety and development

Ensure Guests’ / Repeaters’ satisfaction at all times and be totally aware of their preferences

Ensure high level of quality services are delivered to guests at all times 

Ensure that the staff cost budget is strictly adhered to and managed on a monthly basis