Demi Chef de Partie

Assist in all the kitchen operations

Take part in training and implement accordingly

Keep superior informed about all the unusual matter concerning any plan affecting his/her area

Adapt to unexpected situation

Assist Chef de Partie to provide on the training to subordinates

Ensure guests satisfaction during services

Ensure the quality of food produced and served to guests are as per standard

Assist Chef de Partie to establish and maintain effective employee relationship

Minimize wastage and breakages

Prepare requisitions according to requirements

Receive and examine work programmes from superior

Collect and check ordered food items from store

Prepare "mise en place" of all foodstuffs as appropriate

Ensure the cleaning of the workplace