Demi Chef de Partie

Candidate's Profile: Qualifications: SC level (secondary level – NC 3/NC 4 or equivalent) Or; any equivalent professional training Experience: 2 years experience in hotels as Cook

1	Take part in training and implement accordingly							
2	Keep superior informed about all unusual matter concerning any plan affecting his/her area							
3	Adapt to unexpected situation							
4	Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment							
5	Assist Chef de Partie to provide on the job training to subordinates							
6	Ensure guests satisfaction during services							
7	Ensure the quality of food produced and served to guests are as per set standard							
8	Participate actively in Eco Standard/Sustainable Responsibility set by the hotel							
9	Assist Chef de Partie to establish and maintain effective employee relationship							
10	Minimize wastage and breakages							
11	Prepare requisitions according to requirements							
12	Ensure energy saving (electricity, gas, water)							
13	Comply with Quality Management System and S&H regulations and policies							
14	Receive and examine work programmes from superior		

Candidate's Profile:

Qualifications: 

SC level (secondary level – NC 3/NC 4 or equivalent) 
Or; any equivalent professional training

Experience: 

2 years experience in hotels as Cook