This job is expired

Demi Chef de Partie

  • Pamplemousses
  • Not disclosed
  • Permanent
  • Added 11/03/2024 
  • Closing 10/04/2024

Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.

 

  • Prepares, cooks, serves and stores the following dishes:
    • Appetizers, Savories, Salads and Sandwiches
    • Sauces
      • Hot and Cold
    • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
    • Poultry and Game dishes
    • Meat dishes
      • meat marinades
      • carve meats
    • Fish and shell fish
      • sauces for fish and shell fish
      • garnishing  techniques and methods of service for fish
    • Plates and Terrines
    • Buffet Food
      • Prepares and presents food for buffets and Banquets
      • Prepares and presents desserts for buffets
      • Stores buffet items
  • Communicates politely and display courtesy to guests and internal customers
  • Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
  • Establishes and maintains effective employee working relationships
  • Attends and participates in daily briefings and other meetings as scheduled
  • Attends and participates in training sessions as scheduled
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Cleans and re-sets his/her working area
  • Implements the hotel and department regulations, policies and procedures including but not limited to:
    • House Rules and Regulation
    • Health and Safety
    • Grooming
    • Quality
    • Hygiene and Cleanliness
  • Perform other duties and assignments as directed by the immediate Superior / Head of Department from time to time.

InterContinental Mauritius Resort – Lateral Holdings Ltd.

InterContinental Mauritius Resort – Lateral Holdings Ltd.

 
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