Demi Chef De Partie (Pastry)

-To monitor stock movement and be responsible for or dering on your section -To ensure minimum kitchen wastage. -To ensure knowledge of the product is maintained an d communicated to all relevant personnel. To be responsible for completing your mis en place

•  NTC 3 or equivalent qualifications.
• Good communication skills both in English and French.
• Excellent team spirit.
• Willingness to work extra hours according to business demands.