DEMI CHEFS DE PARTIE

The Lux Collective is hiring for the position of DEMI CHEFS DE PARTIE for our new outlet at Azuri.

Join us for exciting opportunities at our brand-new Mediterranean restaurant in Azuri!

We are launching a vibrant dining experience and are looking for ambitious, talented, and motivated Team Members.

Kindly note that the advert is open to Mauritian Nationals exclusively.

The Lux Collective is hiring for the position of DEMI CHEFS DE PARTIE for our new outlet at Azuri.

The incumbent will be responsible to:

• Actively participate in the setting-up and preparation of food items. 
• Ensure high standards of quality service are delivered to Guests at all times.                  
• Actively support hygiene and HACCP practices.
• Follow the brand’s standards food specifications with high level of presentation of dishes.
  
  

QUALIFICATIONS

• At least School Certificate in Food Production or equivalent qualifications.       
• National Certificate level 3 in Food Production or equivalent qualifications.  
• Formal culinary training from a recognised institution or recognised apprenticeship will be a definite advantage.
  
  

PREVIOUS PERFORMANCE

• A minimum of 5 years of working experience preferably in the hospitality industry.     
• A minimum of 3 years of working experience in the position as Demi Chef de Partie in a 5 star resort or similar position.
  
  

OTHER REQUIREMENTS

• High levels of integrity.
• Passionate about service.
• Passionate culinarian with a great sense of presentation.  
• Creative and innovative.
• Strong ability to work as a team player.
• Good communication skills in both English and French languages.
• Valid Food Handlers’ Certificate.
• Willingness to work during odd hours, weekends and public holidays.
• A clean certificate of character is a must.