DEMI-CHEF DE PARTIE (PASTRY) - BEACHCOMBER CATERING

Beachcomber Catering is looking for a passionate and talented Demi-Chef de Partie – Pastry to join our dynamic pasty brigade. Interested candidates are invited to send their application (CV + motivation letter) to the P&C Department at Beachcomber Catering on: sjeetoo@beachcomber.com

Key Responsibilities

• Assist the Chef de Partie in the preparation and presentation of pastries, desserts, and baked goods
• Ensure consistency, quality, and presentation standards are met at all times
• Maintain cleanliness and hygiene standards in line with HACCP requirements
• Monitor stock levels and assist in ordering supplies
• Support the team during service and contribute to smooth pasry operations
• Follow recipes and portion control guidelines strictly