Cook (Umami Kitchen)- Dinarobin Beachcomber

Prepares and cooks food according to instructions and provides efficient and prompt services to guests

RESPONSIBILITIES

• Prepares and cooks food according to instructions and provides efficient and prompt services to guests.
• Starts monitors and completes cooking operations, in line with standards in terms of hygiene, quality, timing and costs.
• To ensure that any order or decision taken by the Executive Chef, Executive Sous Chef and Sous Chef is strictly followed up and adhered to

QUALIFICATIONS/EXPERIENCE/PROFILE

• Minimum - Form IV or equivalent.
• Any relevant certificate (NTC) from the Hotel School or any other recognised institution.
• Previous professional experience as Cook will be an advantage
• Proven ability to speak, write and read French and English.
• Pleasant and outgoing personality.
• Good communication skills and customer oriented.
• Ready to work odd and flexible hours.