Cook - Royal Palm

RESPONSIBILITIES Prepares and cooks food according to instructions and provides efficient and prompt services to guests. - Starts monitors and completes cooking operations, in line with standards in terms of hygiene, quality, timing and costs. - To ensure that any order or decision taken by t ...

RESPONSIBILITIES
Prepares and cooks food according to instructions and provides efficient and prompt services to guests.
- Starts monitors and completes cooking operations, in line with standards in terms of hygiene, quality, timing and costs.
- To ensure that any order or decision taken by the Executive Chef, Executive Sous Chef and Sous Chef is strictly followed up and adhered to
QUALIFICATIONS/EXPERIENCE/PROFILE
- Minimum - Form IV or equivalent.
- Any relevant certificate (NTC) from the Hotel School or any other recognised institution.
- Previous professional experience as Cook will be an advantage
- Proven ability to speak, write and read French and English.
- Pleasant and outgoing personality.
- Good communication skills and customer oriented.
- Ready to work odd and flexible hours..
CONTACT DETAILS
HR Department - Royal Palm Hotel
Royal Road Grand Baie