Cook - A La Carte Restaurant
- Riviere du Rempart
- 10,000 - 20,000
- Permanent
- Added 30/01/2018
- Closing 01/03/2018
Performs preparation of food items as per Standards
Qualification & Experience:
- Basic theoretical knowledge (secondary level – NTC 3 or equivalent) and/or prior professional experience
- Working experience as Assistant Cook for 2 – 3 years
Other Requirements:
- Hold a clear certificate of Character
- Live in the North