Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all food prep items
• Notify Chef in advance of likely shortages
• Serve menu items in keeping with with standards of establishment
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Kitchen Manager