This job is expired


  • Riviere du Rempart
  • 10,000 - 20,000
  • Permanent
  • Added 09/01/2017 
  • Closing 08/02/2017
  • Collette Lamb


Performs preparation of food items as per Standards


Qualification & Experience:

  • Basic theoretical knowledge (secondary level – NTC 3 or equivalent) and/or prior professional experience
  • Working experience as Assistant Cook for 2 – 3 years

Other Requirements:

  • Hold a clear certificate of Character
  • Live in the North

Veranda Paul & Virginie Hotel & Spa

Veranda Paul & Virginie Hotel & Spa


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