'Commis Patissier'

The 'Commis Patissier' is responsible in the preparation of pastry products on a daily basis

MAIN RESPONSIBILITIES

• Provide full assistance in the preparation of pastry products as per Artisan Coffee
• Assist in the day to day running of the pastry department
• Follow proper procedures of food safety
• Coordinate with team to minimise wastage

 QUALIFICATIONS & EXPERIENCE

• Minimum SC
• Certificate in Pastry
• Valid Food Handlers’ Certificate
• Basic technical skills in pastry
• At least 2-year proven experience in related fields

SKILLS & REQUIREMENTS

• Excellent interpersonal skills and teamwork ability
• Good communication skills
• Available to work different shift hours