Commis/Cook (Chaud)
- Mauritius
- Negotiable
- Permanent
- Added 11/02/2018
- Closing 13/03/2018
-You'll need to have a lot of stamina, be passionate about food
-NC3 or equivalent qualifications.
-Previous experience in the hospitality sector is preferable.
Key responsibilities:
- Maintaining high standards of hygiene
- Preparing the ingredients for a more senior chef
- Measuring dish ingredients and portion sizes accurately
- Dealing with deliveries and stock rotation