This job is expired
Commis Cook
- Pamplemousses
- Negotiable
- Permanent
- Added 20/03/2024
- Closing 19/04/2024
Provide the highest standard of food quality and presentation while also maximizing profit margins through the effective management of relevant kitchen operations
Job requirements:
- Minimum School Certificate, plus Vocational Training, Trade Certificate or on-the-job training
- 1 year of relevant experience • Sound knowledge of working practices of the kitchen
- Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met.
- Ensures food preparation and presentation in relevant food production area conform to the requisite standards.
- Ensures that food is stored, prepared and secured hygienically and safely
- Ensures that food is prepared and cooked according to specific recipes and wastage is minimised
- Maintains standards of hygiene and cleanliness in all kitchen and related areas
- Check mise-en-place and preparation procedures ensuring that procedures are correctly followed.
- Reports any engineering defects to immediate supervisors
- Ability to demonstrate creativity
- Ability to plan and organise
Le Jadis Beach Resort and Wellness Mauritius.
- Baie aux Tortues, Le Goulet Rd, Balaclava, Balaclava, Mauritius
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