Chief Steward

Black River
Not disclosed
Permanent
Added 27/01/2017
Closing 26/02/2017

Plan and co-ordinate the smooth and efficient operation of the Stewarding section on a daily basis as per SOPs

Assist the HRM in conducting selection and recruitment of TM
Assist the Executive Chef to carry out Performance Appraisal and to identify necessary training measures
Keep his superior informed about all unusual matters concerning any plans affecting his/her area
Act as a coach
Communicate to Executive Chef the training needs of the TM and conducts on the job training
Ensure that discipline prevails within the team and communicates any disciplinary issues to Executive Chef / HR Manager
Promote and maintains effective interpersonal relations
Ensure that set ups and requirements are done as per events orders
Ensure that all delivered material are in perfect conditions and impeccably cleaned
Prepare monthly rosters of TM whilst ensuring a proper manning during each shift
Monitor leaves in respective outlet
Manage the outlet’s budget efficiently and effectively
Control of expenses (Breakages, linen, materials, etc.)
Monitor the outlet’s operation equipment
Conduct monthly inventory on materials used in the outlet / Villas
Check and approves stores requisitions whilst ensuring par stock at the Outlet are maintained
Submit at the end of each month breakage reports to Executive Chef
- Ensure respective TMs are operating as per Quality Management System
Ensure respective TMs are operating as per S&H regulations and policies
Conduct daily stewarding meetings and attend daily kitchen / F&B briefing
Plan and organise daily requested activities in collaboration with all concerned
Ensure that the correct detergents are being used in the right volumes in pot wash and the areas of manual dish washing
Ensure that all other surfaces including light fittings are clean regularly
Ensure that all kitchen equipment is cleaned thoroughly immediately after use
Ensure that dish washers and glass washes are operating to maximum efficiency and serviced periodically
Ensure that waste for collection is stored in the prescribed containers/garbage room and kept under strict hygiene conditions
Ensure that waste is collected regularly from all areas
Inspect set ups, including service station before the opening/ensure that guests’ requests are properly followed

Heritage Awali Golf & Spa Resort

B9, Coastal Road, Bel Ombre, Mauritius, Bel Ombre, Mauritius

Chief Steward

Heritage Awali Golf & Spa Resort

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