Chief Steward

Kindly note that the advert is open to Chinese Nationals exclusively.

LUX* Resorts & Hotels is one of the four distinctive brands of The Lux Collective. LUX* Resorts & Hotels helps people to celebrate life by delivering consistently on the promise of a different kind of luxury - whether on the Beach, in the City or in Nature - hospitality that is Lighter, Brighter.

LUX* Chongzuo, Guangxi (74 Keys) is located in the Mingshi Village, Daxin County in Chongzuo City about 37 kilometres away from the well-known Detian Transnational Waterfall and about 210 kilometres away from the capital city of Guangxi Zhuang, an autonomous region in southern China.

LUX* Chongzuo, Guangxi is projected to open in two phases and the first phase will be in January 2021.

The incumbent will be responsible to:

• Oversee the smooth and efficient operations of the Stewarding department and its Team Members.
• Coordinate and supervise the work activities of the Stewarding Team including dishwashing, handling and storage of Kitchen utensils and equipments as well as ensuring the proper use of chemicals and cleaning products.
• Work closely with the Executive Chef and Food & Beverage Director for the daily needs for equipments to be used in the Food & Beverage outlets.
• Ensure that all food production areas are maintained to the highest level of cleanliness and cleaning schedules are followed and completed at all times.
• Conduct frequent spot-checks within the Stewarding section in order to monitor compliance with established Health & Safety, food handling, hygiene and sanitation procedures.
• Develop knowledge and competencies of subordinates by providing on-the-job training and coaching.
• Actively participate in budget preparation and stock control for the Stewarding operations.