Chef de Partie

Assist in all the Kitchen operations as per SOPs

We are looking for Chef de Partie to join our team at Heritage Le Chateau de Bel Ombre

Responsibilities

• Ensure that guest allergies pertaining to food is being taken into consideration concerning culinary operation, communicated to the Team and follow up is done accordingly.
• Ensure the quality of food produced and served to guests are as per set standard.
• Supervise and participate in all stages of preparation.
• Control quality and visual presentation of meal by tasting and verifying texture and consistency.
• Check and controls the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity.
• Respect procedures for food handling purposes.
• Participate in presentation & decoration of buffet.
• Prepare requisitions according to requirements.
• Receive and examine work programmes from superior (Event order).
• Comply with all the sustainability commitments and practices implemented within business units.

Qualification & Experience

• SC level (secondary level – NC 3/NC 4 or equivalent) or equivalent, professional training and experience
• 3 years experience in hotels as DCDP                                                                          
• Computer literacy