Chef De Rang - Trou Aux Biches Beachcomber

Assists the Outlet Manager or Supervisor in supervising and coordinating the staff.

MAIN RESPONSIBILITIES:

• Provide an exceptional guest service experience.
• Be an excellent communicator and take a hands-on approach to your role.
• Have a real passion for food and wine, enabling you to up sell and promote the items by your personal knowledge from the menu.
• Be responsible for the management of junior staff and their learning and development.
• Be keen to attend training sessions provided by management to develop their skills.
• Be a talented individual with proven experience within a comparable environment
• Be organised at running a section