Chef De Partie - Communard
- Flacq
- 21,000 - 30,000
- Permanent
- Added 15/09/2025
- Closing 15/10/2025
- Sohni Duljeet
About the Role The Chef de Partie Communard is responsible for the daily operation of breakfast, lunch, and dinner of the Canteen.
Key Duties and Responsibilities
- To ensure a good hygiene in the kitchen is maintained before and after each service or MEP.
- To firmly involve in achieving budgeted food cost and reducing wastage in order to make profit.
- To check daily reservation and doing order/MEP accordingly.
- To be consistent on all food served during breakfast, lunch, and dinner.
- To always seek for innovative ideas.
About You
The ideal candidate should have at least a School Certificate and a National Certificate level 3 in Food Production.The candidate should have at least 2 years of experience in the same role in an International Ultra-Luxury resort and must be fluent in written as well as spoken English and French.
