This job is expired

Chef De Partie (Cold Kitchen)

  • Mauritius
  • Negotiable
  • Permanent
  • Added 11/02/2018 
  • Closing 13/03/2018

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

 

 

-As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as

:•Prepare the daily mis-en-place and food production in different sections of the main kitchen

•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Veranda Grand Baie Hotel & Spa

Veranda Grand Baie Hotel & Spa

 

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