Chef De Partie

• Help with the breakfast M.E.P.
• Check the clearing of M.E.P and store all left over in the refrigerator.
• Keep your working place tidy, clean and sanitise.
• After cooking each dish working area must be kept clean.
• Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by Executive Chef/Sous Chef.
• Train all subordinate staff in their daily duties.
• Ensure the kitchen is generally clean and tidy before departing.
• Keep working place tidy, clean and sanitised.
• At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office.
• Help other cook in any department when asked to do so.
• Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
• Ensure completion of M.E.P before service.
• Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
• Produce dishes as per recipes, photos and set standards.
• Ensure cleanliness of work areas.
• Maintain a safe work environment. Report and/or rectify safety hazards.
• Perform any other duties as may be assigned by the Management
 

Qualification:
• High school diploma or equivalent.
• Qualification from a culinary school.
• Certification in Food & Safety

Experience:
• A minimum of 2 years of experience in hotel industry.
• Proven experience working in a top luxury resorts is a plus.
• Experience working in remote island locations is a plus.
• At least 1 year of professional experience on a similar position

Technical skills:
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Multitasking and organizational ability.
• Knowledge of best cooking practices.
• Excellent use of various cooking methods, ingredients, equipment, tools and processes.
• Knowledge of best practices for safety and sanitation.
• Ability to work efficiently under pressure.
• Great time management skills.
• Great communication and interpersonal skills.
• Knowledge of best and latest cooking practices/trends.
• Fluency in English or another language, written and verbal communication.
• Knowledge of a second language is a plus.