Cashier

Responsible to operate cash machines and POS to calculate customers’ bills, place printed bills in folders to be presented to customers and at the same time follow up cash transactions if any. Should be able to welcome/greet guest entering or leaving the restaurant.

1. Greeting all Guests entering the restaurant.

2. Issuing receipts to all guests in retaurant.

3. Receive payment by cash, cheques, credit card etc.

4. Maintaining and balancing daily account of all transactions.

5. Interacting with the customers that come to the counter.

6. Check at all times that bills are accurate and signed by guest accordingly.

7. Forward all cash bills on due time to Front Office.