COOK

We are looking for a skilled Cook to work in a company canteen to prepare delicious meals according to menu. You will cook dishes that will delight our staff with their taste and timely delivery.

Job Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Cook foodstuffs as per menus set by Management
• Wash utensils, and other cooking equipment.
• Inspect facilities, equipment or supplies to ensure conformance to standards
• Clean food preparation areas, facilities, or equipment.        
• Take inventory of supplies and equipment.
• Plan Menus options
• Assist in serving customers as and when required
• Occasionally serve food and conduct cashier duties
• Prepare meal for OT

Experience & Knowledge

• Proven of 5 years plus experience as cook for more than a 100 person
• Experience of cooking a variety of food (Chinese, Indian, Cuisine Mauricienne)
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Calm demeanor to work in a high-stress, fast-paced environment 
• Excellent physical condition and stamina
• Ability to stand in one place for hours at a time, handle heat and work odd as and when required
• To possess valid food handlers certificate