CHE DE PARTIE/COOK/HELPERS
- Black River
- Negotiable
- Permanent
- Added 26/10/2017
- Closing 25/11/2017
SELECTED CANDIDATE WILL BENEFIT FROM AN INDUCTION PROGRAM
JOB DESCRIPTION WILL BE EXPLAINED IN DETAILS ACCORDINDLY TO THE CANDIDATE LEVEL OF EXPERIENCE
- Prepare a variety of food items for cooking.
- Retrieve food items from the fridge or freezer.
- Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats.
- Mix ingredients for salads.
- Portion or wrap food items or dishes.
- Store food in containers and in the fridge or freezer.
- Weigh or measure ingredients (e.g., flour, salt, sugar, oil).
- Re-fill kitchen condiment bottles and shakers.
- Stack and store food supplies, equipment, or other utensils in the kitchen.
- Wipe down kitchen surfaces using proper sanitizers.
- Clean any used kitchenware (e.g., knives) or dishes.
- Mop or sweep the kitchen floor, and collecting dirt and debris in a dustpan.
- Empty out the dustpan in the garbage or squeeze out the mop into a bucket.
- Take out trash bags from kitchen.