Butcher

Bon Marché Market is situated in grand baie. The candidate will be responsible for cutting, preparing, and portioning meat according to quality, hygiene, and food safety standards.

Duties & Responsibilities

• Cut, trim, debone, and portion meat according to company specifications.

• Prepare retail-ready cuts, trays, and value-added products.

• Ensure strict compliance with hygiene, HACCP, and food safety standards.

• Maintain cold chain integrity at all times.

• Monitor meat quality, freshness, and rotation (FIFO).

• Minimise wastage and ensure accurate portion control.

• Operate and maintain butchery equipment safely.

• Keep work areas, tools, and equipment clean and sanitised.

• Assist with stock receiving, checking, and storage when required.

• Provide basic product advice to customers when needed.

Profile

• Proven experience as a butcher.

• Knowledge of beef, lamb, pork, and poultry cuts.

• Understanding of hygiene and HACCP principles.

• Reliable, disciplined, and detail-oriented.

What We Offer

• Modern working environment.

• Competitive remuneration based on experience.

• Carreer growth.