Provides efficient and prompt service to guests in all F&B outlets, as well as in outside catering functions according to hotel standards and procedures
PROFILE:
Ready to perform odd hours of work;
Fluent in both English and French;
Having a pleasant and outgoing personality.
QUALIFICATIONS AND EXPERIENCE:
School Certificate;
A National Trade Certificate Level 3 in Food & Beverage from the Hotel School or equivalent;
Previous experience in a similar position is essential.
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